World Recipe: Pho

24 Jun World Recipe: Pho

Pho is a rice noodle soup with aromatic broth and meat. It originated in the 20th century in northern Vietnam and has become an emblem of the country.

Ingredients:

• 1 liter of beef broth
• 200 g rice noodles
• 200 g of thinly sliced beef
• 1 piece of ginger
• 1 cinnamon stick
• 2 star anises
• Bean sprouts, cilantro, and lime for serving

Preparation:

• Boil the broth with ginger, cinnamon, and star anise for 30 minutes.
• Cook the noodles according to the package instructions.
• Serve the noodles in a bowl and place the raw beef on top.
• Pour the hot broth over the noodles and beef, then add the accompaniments.